This evening I decided to make a little sweet snack for my DH and I to enjoy. I made an Apple Crisp and topped it with a little bit of Cool Whip.
Quick-and-Easy Apple Crisp
| 8 cups thinly sliced peeled Granny Smith apples (about 4 large/2 lb.) |
| 1/2 cup firmly packed brown sugar, divided |
| 2 tsp. ground cinnamon, divided |
| 1/3 cup old-fashioned or quick-cooking oats |
| 1/4 cup cold margarine |
| 25 Reduced Fat NILLA Wafers, crushed (about 1 cup crumbs) |
| 1-1/2 cups thawed COOL WHIP LITE Whipped Topping |
| |
| Preheat oven to 350°F. Toss apples with 1/4 cup of the brown sugar and 1 tsp. of the cinnamon. Spoon into 8- or 9-inch square baking dish. |
| Combine oats, the remaining 1/4 cup brown sugar and 1 tsp. cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples. |
| Bake 30 to 35 min. or until apples are tender. Serve warm or cooled. Top with whipped topping. Enjoy! |
3 Comments:
Yummy!!! My family just loves apple crisp--thank you for sharing the recipe:)
Julieann:)
Looks delicious!! I've been craving apple crisp, I'll hae to put it on my menu. :0)
Kelli
This recipe sounds DELICIOUS!!! I love the idea of using Nilla Wafers!!! What a great idea!!! I will have to try this soon!!
His,
Mrs. U
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