Gumbo Troubles...

A few nights ago, I decided I would make the Chicken-Sausage Gumbo I had chosen in my menu. I guess I didn't quite read the directions very closely because I over looked the cook time (3 hours). So, as I stood in the kitchen at 6:15 thinking I was going to get the gumbo done by 7:00, I had a rude awakening. Needless to say, we had one of the meals that I had put up in the freezer for dinner. However, I did finish cooking the gumbo and we had it the next night for dinner. I was excellent (if I do say so myself). The recipe was involved, but not to complicated. The recipe made enough for me to put at least half of it up in the freezer for a later time.


Click here to get to the recipe on the Southern Living website.